-
Put a large pan of water on to
the boil, then halve, stone and peel the avocado. Mash the
flesh with a fork in a bowl and add the vinegar or lemon
juice. Stir through the basil and the tomato, then set
aside.
-
Turn the water down to simmer,
add the eggs and poach until the whites are cooked and the
yolks are still soft, about 3 mins.
-
Toast the bagels. Spread each
bagel half with the avocado mixture, top with the slices
of pastrami, then the eggs.
|
DAILY
DINNERS 
