2 small sweet potatoes, scrubbed
oil
2 small fillets smoked mackerel, flaked
1 tsp mustard
4 tbsp fat free yoghurt
a pinch paprika, plus extra to serve
salad leaves to serve
Heat the oven to 180C/Fan
160/Gas 4. Rub the sweet potatoes with 1 tsp oil and bake
for 40 - 50 minutes until very tender and soft throughout.
Mix the remaining ingredients.
Pile into the jackets, and
sprinkle with a pinch of paprika. Serve with a salad.
DAILY
DINNERS 
