DAILY DINNERS

Mix the pork mince with the fennel seeds, the oregano and some seasoning. Mix well with your hands until combined, then shape into 3 burgers. Heat a drizzle of oil in a large frying pan and cook the burgers 5-7 mins on each side until cooked through.

Meanwhile, mix the tomatoes, balsamic vinegar and a drizzle more oil with some seasoning to make a salsa. Top the base of each roll with some laughing cow cheese spread, a few spinach leaves, a burger and a spoonful of the salsa, then sandwich everything with the lid.