-
Heat oven to 180C. Arrange the peppers,
cut-side up, on a baking tray. Brush with a little oil, then
season. Cook for 10 mins, to soften slightly.
-
Meanwhile, boil a saucepan with water and
put in 1 pack couscous for 1min 30. Fluff up the couscous with
a fork. Cut the tomatoes finely & mozzarella balls in 2 or 3
pieces, then mix into the couscous. Divide between the
peppers, then sprinkle over the breadcrumbs.
-
Bake for 25mins until the top is crisp and
the peppers are tender.
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DAILY
DINNERS 
