-
Take 2 tablespoonfuls of the yoghurt and put into a medium bowl,
add the spices and the oregano, and stir well. Add the chicken
and toss until coated.
-
Heat a griddle pan and griddle the chicken for 5 mins, turning
once, until cooked all the way through, but still moist. (If
you want to fry the chicken wipe a little non-stick oil in a
non-stick pan first or the spices will burn.)
-
Mix the tomatoes with the onion, and lime to taste. Heat the
tortillas following packet instructions. Scoop the flesh of
the avocado, squash half on top of each tortilla, then add the
chicken and the salsa salad. Spoon over the yoghurt, roll up
and eat while still hot.
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DAILY
DINNERS 
