DAILY DINNERS - Chicken breasts with avocado and potato puree

Chicken with Avocado & Potato Puree

2 chicken breasts
4 medium sized potatoes
2 ripe hass avocados
1 lemon, juiced
1 tbsp oil
1 glass of white wine

Peel the potatoes, wash and steam or boil for 30 mins
Halve the avocados, take off the skin and remove the core. Put in a blender with the juice of 1 lemon. Mash the boiled potatoes and add to the mixture.
Fry the chicken breast in a frying pan on a very high heat. Transfer to an oven dish and glaze the pan with a glass of white wine, then pour the glaze over the chicken and cook in the oven for 25 -30 mins.