DAILY DINNERS - smoked salmon and avocado omelette

Smoked Salmon & Avocado Omelette

6 eggs
3 tbsp milk
25g butter
100g smoked salmon
1 avocado, sliced
half a lemon
2 tbsp creme fraiche (optional)

Whisk the eggs with the milk. Season.
Heat the butter in a large frying pan and pour in the egg mixture. Tip the pan to cover the base with the egg mixture and cook over a medium heat for 2-3 mins, then place the pan under a hot grill for 1 minute until the eggs are set.
Tip the flat omelette onto a plate. Place the smoked salmon slices on half of the omelette, add the avocado slices.
Cut in half and serve with the creme fraiche.