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Prepare ahead
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Put 12 wooden skewers in a
little water in a lidded plastic container. Fill a second
container with the hulled strawberries.
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Thread the strawberries and
the marshmallows on to the skewers. Cook them in a heated
frying pan or barbecue for 2-3 minutes, turning once,
until starting to turn golden.
This can be served with a
chocolate dipping sauce
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Put a small pan over the heat
with 175g plain chocolate, broken into pieces, and the
butter. Add 142ml double cream and a touch of ground
cinnamon, gently melt and stir until blended. Keep warm.
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DAILY
DINNERS 
