-
Heat 2 tbsp olive oil in a
large saucepan and stir in the onion. Gently cook,
stirring often, for at least 8 mins or until the onion is
soft and golden brown.
-
Add the bacon and mushrooms.
Continue frying, stirring all the time, for 10 mins or
until all the liquid has evaporated and the bacon and the
mushrooms are cooked.
-
Pour in the wine and bring to
the boil. Bubble the wine for 2 mins and then stir in the
tomatoes, tomato puree or pesto, sugar and season to
taste. Bring to the boil and simmer, uncovered, for 15
mins. This sauce can be frozen and used in various ways.
-
While the sauce is simmering,
cook the pasta in boiling salted water according to packet
instructions.
-
Preheat the grill to hot.
Put the slices of goat's cheese on a baking sheet, drizzle
with a little olive oil and sprinkle with freshly ground
black pepper. Pop under the hot grill for 1-2 mins until
golden.
-
Drain the pasta well and stir
it into the hot sauce. Serve immediately, with a slice of
toasted goat's cheese on top.
|
DAILY
DINNERS 
